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This vintage is made with grapes from the Amigny slope, on south-facing clayey soil, giving rich wines with lots of substance.

Aged for one year in 600-litre oak barrels, it is noteworthy for its fullness and volume on the palate.

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Delicate nose with hints of mocha, vanilla and chestnut purée. The aromas of the grape then emerge in force: floral notes (hawthorn) and fruity notes (cherry plum, citrus fruit).

Zesty, strong and persistent mouthfeel with hints of oak chip.

Serving suggestions: Cooked fish (bass, sea bream, etc.)

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